肉桂酸異丁酯 價格 廠家 量大從優(yōu) 用途 規(guī)格齊全 質(zhì)量保證 Isobutyl cinnamate CAS#122-67-8 分子量: C13H16O2=204.29 理化性質(zhì): 無色透明液體. 呈芳甜果香和油脂味,沸點:271℃.混溶于乙醇,氯仿和大多數(shù)非揮發(fā)性油,微溶于丙二醇,幾不溶于水.相對密度(25℃):1.001-1.004, 折光率(20℃):1.539-1.541,閃點大于100℃. 含量≥99.0%. 200kg桶裝 天然存在: 未見文獻報道. 制備方法: 以甲苯為帶水劑,在催化劑存在下,由肉桂酸與異丁醇反應而得,其反應如下: 用途:香料.主要用于配制醋栗,桃,草莓,櫻桃,可可,巧克力等各種香氣濃厚的香精. isobutyl cinnamate Product Name: isobutyl cinnamate CAS : 122-67-8 Formula : C13H16O2 Molecular Weight : 204.26 Package specification: 200kg plastic barrel Specifications Model: 99% Enterprise Standard Physical and chemical properties: Colorless transparent liquid of sweet fruit aroma and flavor oils, boiling point: 271 ℃. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, slightly soluble in propylene glycol, a few do not dissolve in water . relative density (25 ℃) :1.001-1 .004, refractive index (20 ℃) :1.539-1 .541, flash point greater than 100 ℃. Content ≥ 99.0%. . Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor. 肉桂酸 Cnnamic acid 肉桂酸鉀 Potassium cinnamate α-甲基肉桂酸 α-Methyl cinnamic acid 肉桂醛 Cinnamaldehyde α-甲基肉桂醛 α-Methyl cinnamaldehyde α-己基肉桂醛 α-Hexyl cinnamaldehyde α-戊基肉桂醛 α-n-Amyl cinnamaldehyde 肉桂醛二乙縮醛 Cinnamaldehyde diethylacetal 肉桂酸鈉 Sodium cinnamate 乙酸桂酯 Cinnamyl acetate 甲酸桂酯 Cinnamyl formate 桂酸戊酯 Amyl cinnamate 肉桂酸甲酯 Methyl cinanmate 肉桂酸乙酯 Ethyl cinanmate 肉桂酸芐酯 Benzyl cinnamate 桂酸苯乙酯 Phentehyl cinnamate 肉桂醇 Cinnamyl alcohol 肉桂腈 Cinnamonitrile 結晶玫瑰 Rosone 肉桂基氯 Cinnamyl chloride 香葉基氯 Geranyl chloridecas 溴代蘇合香烯 Bromostyrol 肉桂酸異丙酯 Isopropyl cinnamate 肉桂酸異戊酯 Isoanyl cinnamate 肉桂酸丙酯 Propyl cinnamate 菠蘿酯 Allyl phenoxyacetate