Serrata Reserva 2006 Ageing: 18 months in new French oak barrels and 12 months in bottle. Grape varieties: Merlot, Petit Verdot, Cabernet Sauvignon and Monastrell. Tasting notes: A red wine, showing a clean, brilliant, ruby-red colour. On the nose, an array of aromas comes through, ranging from fruit and toast to minerals and spices. Flavoursome and concentrated on the palate with good backbone and ripened tannins providing an unctuous mouth-feel in a complex and elegant finish. Recommended serving temperature: It should be served at around 18℃ Awards: Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010”. 斯爾拉珍藏干紅 年份：2006 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：14.5% vol 品種：美樂、小味兒多、赤霞珠、莫納斯特雷爾 陳釀：這是一款在法國產的新木桶中陳釀過18個月且在酒瓶里陳釀12個月的干紅葡萄酒 酒評：這是一款清澈紫紅色干紅葡萄酒，小小的水果香會在鼻中縈繞，然后是水果的味道，再來是礦物的烤面包味道，果香集合成一種很好的回味，單寧成熟為口感合成一種優(yōu)雅的復合香氣。建議飲用溫度為18度。 建議醒酒時間：30分鐘 飲用溫度：16到18度。 搭配菜肴：牛排、肉類、飛禽、野味

Fruto Noble organic 2010 Grape varieties: Monastrell, Syrah. Tasting notes: A young, unoaked organic red wine produced from very old ungrafted vines in non-irrigated plots of the Monastrell (the king grape of our Mediterranean homeland) and Syrah varieties. The wine displays a deep, black cherry colour with bright purple glints. On the nose, typical ripe fruit Monastrell aromas mingle with the floral notes of the Syrah. Packed with intense fruit flavour, the palate is mouth- filling, soft, fleshy and long followed by a lovely finish that is succulent and fresh at the same time. Recommended serving temperature: It should be served at around 14℃ 福多諾貝爾干紅－有機葡萄酒 年份：2010 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：13.5% vol 品種：莫納斯特雷爾、西拉 酒評：這是一款年輕的有機干紅葡萄酒，是采用古老的無嫁接的、無灌溉的莫娜斯特雷爾葡萄品種釀制而成的（屬于我們地中海家園的國王葡萄品種）。此酒呈現(xiàn)出一種深黑櫻桃略帶亮紫色彩。 聞起來有著典型成熟莫娜斯特雷爾果實的芳香并混合著西拉果的花香詮釋。包含著濃濃的果香， 口感豐富、柔和、，能長時間伴著一種令人愉快的回味，同時也表現(xiàn)出一種多汁和清爽的特點。建議飲用溫度為14度。

Boca Negra Crianza 2007 Ageing: 14 months, half in French oak and half in American oak barrels, and 12 months in bottle. Grape varieties: 100 % Monastrell. Tasting notes: A red wine, showing a lively black cherry colour with purple glints. Packed with fruit aromas on the nose and spicy notes, bringing great complexity. Despite a soft, round texture on the palate, the wine is full-bodied and flavoursome, almost sweet. Well structured with a fresh, lingering finish. Recommended serving temperature: It should be served at around 16℃. Awards: Gold medal at the “Iberwine 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. 博卡尼哥干紅 年份：2007 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：14% vol 品種：莫納斯特雷爾 陳釀：這是一款在美國橡木桶和法國橡木桶混制酒桶中陳釀14個月并在酒瓶里陳釀12個月的干紅葡萄酒 酒評：這是一款以阿利坎特產區(qū)代表性的莫納斯特雷爾葡萄品種釀制而成的干紅葡萄酒，它帶有栩栩如生的深櫻桃紅和淡紫色，伴有濃濃的果香和淡淡的辣香在鼻中縈繞并成的復合。既滑潤柔和且酒體飽滿充滿香氣，近乎鮮甜。結構新鮮。建議飲用溫度為16度。 建議醒酒時間：30分鐘 飲用溫度：約16度。 搭配菜肴：雞扒、海鮮、貝殼類、搭配蔬菜以及結合肉類烹制的飯菜。

Moratillas Crianza 2007 Ageing: 12 months in French and American oak barrels and 12 months in bottle. Grape varieties: Monastrell, Merlot and Cabernet Sauvignon. Tasting notes: A red wine, displaying a lively, clean cherry- red colour. Toasty, ripe fruit aromas on the nose and Merlot red berry fruit on the palate that merges subtly against a backdrop of delicious Monastrell and the exotic finesse of the Cabernet Sauvignon. Lovely balance overall with freshness coming through well in the finish. Recommended serving temperature: It should be served at around 16℃ Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010” 蒙娜提拉干紅 年份：2007 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：14% vol 陳釀：這是一款在美國橡木桶和法國橡木桶混制酒桶中陳釀12個月并在酒瓶里陳釀12個月的干紅葡萄酒 品種：莫納斯特雷爾、美樂、西拉 酒評：這是一款干紅葡萄酒， 明亮清晰的櫻桃紅令人愉快。 成熟的果香伴著烤面包味。美樂紅漿果在口感上精致地復合著美味的莫娜斯特雷爾果和異國風情的赤霞珠。令人喜悅的平衡全部展現(xiàn)出清新的回味。建議飲用溫度為16度。 建議醒酒時間：30分鐘 飲用溫度：16到18度。 搭配菜肴：烤肉、牛肉、羊肉、奶酪

Moratillas Crianza 2007 Ageing: 12 months in French and American oak barrels and 12 months in bottle. Grape varieties: Monastrell, Merlot and Cabernet Sauvignon. Tasting notes: A red wine, displaying a lively, clean cherry- red colour. Toasty, ripe fruit aromas on the nose and Merlot red berry fruit on the palate that merges subtly against a backdrop of delicious Monastrell and the exotic finesse of the Cabernet Sauvignon. Lovely balance overall with freshness coming through well in the finish. Recommended serving temperature: It should be served at around 16℃ Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010” 蒙娜提拉干紅 年份：2007 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：14% vol 陳釀：這是一款在美國橡木桶和法國橡木桶混制酒桶中陳釀12個月并在酒瓶里陳釀12個月的干紅葡萄酒 品種：莫納斯特雷爾、美樂、西拉 酒評：這是一款干紅葡萄酒， 明亮清晰的櫻桃紅令人愉快。 成熟的果香伴著烤面包味。美樂紅漿果在口感上精致地復合著美味的莫娜斯特雷爾果和異國風情的赤霞珠。令人喜悅的平衡全部展現(xiàn)出清新的回味。建議飲用溫度為16度。 建議醒酒時間：30分鐘 飲用溫度：16到18度。 搭配菜肴：烤肉、牛肉、羊肉、奶酪

Fruto Noble Crianza 2006 Ageing: 12 months in French oak barrels and 18 months in bottle. Grape varieties: Cabernet Franc, Monastrell and Syrah. Tasting notes: A red wine, displaying a clean, brilliant, deep cherry-red colour. Ripe red berry fruit aromas and spices on the nose. An elegant mouth-feel with a touch of acidity in the attack but round and flavoursome with fine polished tannins coming through in a complex, elegant and very subtle finish. Recommended serving temperature: It should be served at around 16℃. Awards: Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Special mention at the “International Wine Challenge 2009”. Special mention at the “Decanter World Wine Awards 2010” . Special mention at the “WSA Wine Challenge 2010”. 福多諾貝爾干紅2006 年份：2006 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：14.5% vol 品種：品麗珠、莫納斯特雷爾、西拉、美樂 陳釀：這是一款在法國產的木桶中陳釀過12個月且在酒瓶里陳釀18個月的干紅葡萄酒 酒評：這是一款陳現(xiàn)出清析明亮深櫻桃紅色的干紅葡萄酒， 成熟的紅櫻桃果香和辣香在鼻中環(huán)繞。 口感中略帶酸味但圓潤的果香伴著精致的單寧并成復合，高雅而回味穩(wěn)定。建議飲用溫度為16度。 建議醒酒時間：30分鐘 飲用溫度：16到18度。 搭配菜肴：酸甜食品、奶酪、餅干及紅肉類。

Boca Negra Dulce Ageing: 1 year in French oak barrels. Grape varieties: Monastrell. Tasting notes: A sweet red wine. A deep, black-cherry colour with a classic Mediterranean nose of raisins. Rich and flavoursome on the palate with hints of dates, cinnamon and syrup coming through. Recommended serving temperature: It should be served at around 8&ordm；C as an aperitif or with desserts. Awards: Gold medal at “PSWC Prowein 2011”. Silver medal at the “Premios Mezquita 2010”. Public’s award at the “Torremolinos Wine Fair 2010”. 博卡尼哥甜紅 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：500ml 酒精：13.5% vol 品種：莫納斯特雷爾。 陳釀：這是一款在法國產的木桶中陳釀過1年的甜紅葡萄酒 酒評：這是一款甜紅葡萄酒。深黑櫻桃紅色伴著經典地中海葡萄干香味。 口感豐富、濃濃的果香給陳釀的時間有著暗示。呈現(xiàn)出的是豐富的果汁，甜而不膩的開胃酒。是女士們的至愛！是餐前開胃菜的絕配。建議飲用溫度為8度。

Serrata EXTRA VIRGIN OLIVE OIL OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND ONLY BY MECHANICAL PROCEDURES Fruity fragances for our most special olive oil. We recommend it for salads and grills. Also special for fish and meat preparations. Gourmet maximum quality olive oil directly from Spain. Acidity 0,14% 斯爾拉初榨橄欖油 配料：純橄欖油 食用方法：涼拌，一般煮食 儲存方法：置于陰涼處約18-21度 保質期：2年 反式脂肪酸含量為0 酸度：0.14% 等級：初榨 生產商：Francisco Gomez Bodegas 原產地：阿里坎特 （西班牙） 品介：此優(yōu)質橄欖油是通過機械直接從橄欖果中壓榨而成的。具有水果味的橄欖油。建議用于涼拌和烤肉。作為魚各肉類的配料也是不錯的選擇。 凈含量：500毫升

Fruto Noble Sauvignon Blanc 2010 Grape varieties: 100 % Sauvignon Blanc. Tasting notes: A fresh, young white wine. It exhibits an attractive bright, clean, greenish-yellow colour. Very complex aromas on the nose, with tropical fruit coming to the fore. Deliciously flavoursome and powerful on the palate with a touch of acidity that brings lovely freshness in the finish. Recommended serving temperature: It should be served cool at around 8&ordm；C. Awards: Gold medal at the “Bacchus 2010”. Gold medal at the “WSA Wine Challenge 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2010”. Silver medal at the “Premios Mezquita 2010”. Silver medal at the “International Wine Challenge 2009”. Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010” 福多諾貝爾干白 年份：2010 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：750ml 酒精：12% vol 品種： 長相思 酒評： 這是一款清爽、年輕的干白葡萄酒。呈現(xiàn)出一種誘人的明亮、清晰黃綠色彩。 聞起來有濃濃的復合的果香味，熱帶果實美味的芳香和果酸令人們愉快感受到清爽的回味。建議冷飲，約8度飲用。 建議醒酒時間：5-10鐘 飲用溫度：約為8度。 搭配菜肴：清淡的魚肉、雞肉及蔬菜

Serrata Moscatel Ageing: 6 months in new French oak barrels. Grape varieties: Muscat of Alexandria. Tasting notes: A sweet white wine. A deep gold colour with bright golden glints. Citrus fruit and floral aromas come through on the nose, while on the palate it is rich and fresh with hints of vanilla and honey, followed by an intense, silky, full finish. Recommended serving temperature: It should be served at around 8&ordm；C as an aperitif or with desserts. Awards: Gold medal at “Premios Mezquita 2010”. Public’s award at the “Torremolinos Wine Fair 2010”. 斯爾拉甜白 產地：阿里坎特（西班牙） 等級：法定產區(qū)DO級 含量：500ml 酒精：14.5% vol 品種：麝香 陳釀：這是一款在法國產的新橡木桶中陳釀過6個月的干紅葡萄酒 酒評：這是一款甜白葡萄酒。 深金黃色略帶著明亮的金黃閃光。 柑桔類的果香和花香聞起來清新可口。 口感豐富清新展現(xiàn)了香草和蜂蜜的特點。 回味強勁、柔和、飽滿。建議冷飲，約8度飲用與甜品飲用。 . 飲用小帖士 與任何白肉類食物(比如魚類,甲克類, 貝類或家禽類)都是絕美搭配；與筍類及軟奶酪搭配 飲用同樣是選擇.